12:00 PM - 12:30 PM

*Designing a Fungicide Program for Potatoes

Fungicides can help preserve potato yield. This presentation will cover some of the fungicides available, their mode of action, and where they may best fit into a protective program. 

Dr. Steve Johnson, University of Maine

12:30 PM - 12:50 PM

Consumer Food Trends: Post Pandemic

Blair Richardson, PotatoesUSA

12:50 PM - 1:10 PM

National Potato Council

Mike Wenkel, National Potato Council

Kam Quarles, National Potato Council

1:10 PM - 1:30 PM

PA Cooperative Potato Growers

Nathan Tallman, PA Cooperative Potato Growers, Inc

1:30 PM - 2:00 PM

**Minimizing Drift to Prevent Herbicide Injury to Potatoes

Dwane Miller, Penn State University