Todd Forbush received his Masters degree from Michigan State University in Agricultural Engineering in 1989. While at MSU Todd studied the effects of ventilation on the process quality of chip potatoes out of storage under the watchful eyes of the late Dr. Burt Cargill and Dr. Roger Brook. Following graduation he continued to apply this work to the commercial potato storage industry at Techmark, Inc. “The most enjoyable part of my job is working with the producers, they are the backbone of this industry and I really like solving problems with them”, says Todd. His faith in God, his wife Kristen and his three children Tyler (wife Jessica, grandson Evan, granddaughter Madison), Taylor (husband Aaron, granddaughters Peyton and Sawyer) and Morgan give him stability to address the tough questions that are posed each day in the potato industry. Todd is active at the Williamston Free Methodist Church, and an avid outdoorsmen.