Potatoes II
Thursday, February 11, 2021
12:00 PM - 2:15 PM
Track
Vegetable
12:00 PM - 12:30 PM
*Designing a Fungicide Program for Potatoes
Fungicides can help preserve potato yield. This presentation will cover some of the fungicides available, their mode of action, and where they may best fit into a protective program.
Dr. Steve Johnson, University of Maine
12:30 PM - 12:50 PM
Consumer Food Trends: Post Pandemic
Blair Richardson, PotatoesUSA
12:50 PM - 1:10 PM
National Potato Council
Mike Wenkel, National Potato Council
Kam Quarles, National Potato Council
1:10 PM - 1:30 PM
PA Cooperative Potato Growers
Nathan Tallman, PA Cooperative Potato Growers, Inc
1:30 PM - 2:00 PM
**Minimizing Drift to Prevent Herbicide Injury to Potatoes
Dwane Miller, Penn State University